Different French Fries Shapes Introduction
French fries are not just that thin strips of fried potatoes. They have many shapes. Different shapes are the result of different making methods.
shoestring and curly shapes fry
Shoestring fries are probably the most common shape of fries within the United States. It is also one of the best sold french fries all over the world. Shoestring fries are peeled or unpeeled potatoes being cut thinly, usually less than 1/4 inch (0.6 cm) thick and then fry it in oil.
Curly fries might be akin to french fries, but they have different shapes. Curly fries are whole potatoes being cut by a specialized spiral slicer, then fry it in oil until crispy. The main feature of curly fries is their spring-like shape. Curly fries can be found at well-known fast-food eateries. It is often enjoyed as a side dish with a burger or other entrees. Sometimes it may be enjoyed by dipping in additional seasonings. This seasoning not only gives the fries a more orange appearance but also gives the fries a slightly spicier flavor.
Waffle fries are also called lattice fries. Waffle fries are made of potatoes being cut crossways with a special tool to form the special small hole or windows in the potato slices. Waffle fries are thicker than other sliced potatoes because sliced potatoes would easily fall apart if it was too thin. People can eat waffle fries in a variety of eateries.
Crinkle fries are peeled potatoes being cut with a special tool to form crinkle shape and then fry it in oil until golden brown. The cut potatoes are usually 1/2 inch wide.
Wedge-cut fries are small, unpeeled potatoes being cut lengthways into quarters or sixth to form the wedges, then cook in the hot oven until golden and crisp. They are often oven-fried because this method could make it lower in fat.
These are just some listed french fries shapes, there must be more french fries shapes than what has been listed here. If you are interested in french fries business, you can try our french fries production line.
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