July 13th is National French Fry Day, also called National French Fries Day. As the name implies, this holiday celebrate the popular snack “french fries”. So if you love the salty fried french fries, ...

With the improvement of living standards, people have realized extra calorie and fat is bad for health. To adapt to the trend, food industry have been striding to the healthy direction of low calorie ...

The demand for frozen French fries has been growing over the years, with the growth and remarkable performance French fries served in restaurants and fast food chains. With state-of-the-art equipments ...

As a raw material increasingly being used by the processing industry, the quality of potato is strictly required to produce a high-quality product on a cost-effective basis. Potato storage is designe ...

While French fries are still a staple of the fast-food business, they have long been vilified by dietitians as high fat and high calories diets, since deep-frying those potato slices to golden crispn ...

French fries are the fried strips in deep oil which contain much nutrition to be healthy for our daily life. French fries are served hot and generally eaten as an accompaniment with lunch or dinner, ...

Struggling with fresh-cut fries is just something troublesome. You have to better plan the inventory, you need storage for the potatoes, you should peel and cut the potatoes, while in the frying proc ...

French fries refer to any elongate strips of fried potatoes as fries, which are served hot and generally eaten as an accompaniment with launch or dinner, or eaten as a snack, and they are common fixt ...

Potato contains a lot of carbohydrates, dietary fiber, and protein, 18 kinds of amino acids, and minerals, which are a heavy and staple food item used in many recipes, but which can be used as kinds ...

What is Potatoes Blanching Processing? Blanching potatoes is an important process in french fries processing procedure, which is to heat potatoes in boiling water or steam for a short time. Potato B ...