Why Poutine is the Most Canadian French Fries
Poutine is a dish made with French fries topped with fresh cheese curds and hot gravy. The dish originated in Quebec, Canada and is now served across Canada.
History of Poutine
Poutine originated in Quebec, Canada in the late 1950s, where several communities claim to be the birthplace. Usually, it is said that poutine was invented at a restaurant in Warwick in 1957. The owner Fernand Lachance is said to have exclaimed “ça va faire une maudite poutine” (“it will make a damn mess”) when requested by a driver to mix the cheese curds with the fries, hence the name. The sauce was allegedly added later to keep the fries warm longer.
How to Make Poutine
Poutine should use the freshly made fries which is cooked to crispy. Then cut the fresh cheese curds into small pieces. Transfer the fries to a plate and cover with fresh cheese curds. At last top the cheesy fries with hot well-seasoned gravy. That maybe seemed to be odd to the people who don’t know it, but it is really tasty. The hot fries and steaming gravy melt the cheese gently. You can eat the three ingredients alongside one another at first. But as they meld more and more, their textures and flavors are changing within each other.
Where to Get Poutine
Poutine is now popular across Canada. It is sold in small diners, pubs and road-side stands, national and international chains, and even in some of the finest restaurants. Many places offer optional ingredients like various cheese, sauces, and even sweet potato fries. No matter where you are in Canada, you can buy the most Canadian french fries.
Outside Canada, you can find poutine in the northern United States, where there are a few restaurants selling the dish. In Europe and Asia, you can also find poutine, in a handful of hotels and pubs.
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